Southern Corn Pudding - cooking recipe

Ingredients

2 (15 oz.) cans cream-style corn, drained
3 eggs, beaten well
3 Tbsp. cornstarch
1 tsp. salt
1/2 c. sugar
1 Tbsp. margarine, melted
2 c. milk, scalded

Preparation

Beat eggs in a medium bowl.
Add cornstarch, salt, sugar and melted margarine.
Mix well.
Add drained corn and scalded milk; blend with egg mixture and stir until smooth.
Pour into a well buttered casserole and bake at 350\u00b0 until firm, approximately 40 minutes. Yield: 6 to 8 servings.