Mexican Rice Dish - cooking recipe

Ingredients

2 cans drained corn
1 1/2 c. cooked rice
1 c. grated Cheddar cheese
1 large onion, chopped
1/2 stick butter
2 or 3 jalapeno peppers
1/2 pt. sour cream

Preparation

Saute onion and peppers.
Mix all ingredients together and place in casserole dish.
Bake at 350\u00b0 until hot.