Corn Bread Taco Bake - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 pkg. taco seasoning
1/2 c. water
1 (12 oz.) can corn, drained
1/2 c. chopped green pepper
1 (8 oz.) can tomato sauce
1 (8 1/2 oz.) pkg. corn muffin mix
1 (2.8 oz.) can Durkee French fried onions
1/3 c. shredded Cheddar cheese

Preparation

Brown meat; drain.
Stir in taco seasoning, water, corn, green pepper and tomato sauce.
Pour into 2-quart casserole.
Prepare muffin mix separately plus add 1/2 can fried onions.
Spoon muffin mixture around outer edge of casserole.
Bake, uncovered, at 400\u00b0 for 20 minutes.
Top corn bread with cheese and remaining onions. Bake 2 to 3 minutes longer.