Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. yellow corn meal
2 Tbsp. flour
2 tsp. baking powder
2 tsp. salt
2 Tbsp. sugar
1 c. buttermilk
1/4 tsp. soda
1/2 c. Crisco oil
3 eggs
1 c. cream-style corn
1 bell pepper
3 hot peppers

Preparation

Mix ingredients together and pour 1/2 of mixture in skillet. Sprinkle 1 cup grated cheese over this.
Chop 3 hot peppers and 1 bell pepper finely; mix and sprinkle over cheese, then add remaining batter over all.
Bake at 450\u00b0 for 25 minutes.