Broccoli-Wild Rice Bake - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
1 c. cooked wild rice
1 c. shredded sharp American cheese
2 slightly beaten eggs
1/3 c. milk
2 Tbsp. corn oil margarine
2 Tbsp. chopped onion
salt to taste
1/2 tsp. Worcestershire sauce

Preparation

Preheat oven to 350\u00b0.
Cook frozen, chopped broccoli according to directions but do not overcook.
Drain in strainer.
Stir in cooked rice, shredded cheese, slightly beaten eggs, milk, margarine, onion, salt and Worcestershire sauce.