Cook bacon and onion until tender, not brown. Add water, potatoes and corn. Cook slowly until potatoes are tender.Add salt and pepper.Just before serving, add evaporated milk and butter. ...
Preheat oven to 425\u00b0.Mix all ingredients together.Pour into hot 8-inch cast-iron skillet.Bake 20 minutes.Enjoy! ...
Simmer chicken, garlic and 1/2 teaspoon of salt in water in large saucepan for 30 minutes.Remove chicken; drain, reserving 2 cups stock.Cool chicken to touch.Remove skin and bones.Cut chicken into b ...
Boilbroken cobs in water for 30 minutes.Remove from heat. Strainliquid.Addenough water to make 3 cups.\tAdd pectin. Bring to a rolling boil.Add sugar and boil for 2 or 3minutes. Removefrom heat.\tPo ...
Combine all ingredients; roll out.Cut in strips both ways, and let dry.Put in boiling broth and cook uncovered. ...
Combine all ingredients except buttermilk in large bowl.Mix well.Add buttermilk; mix well.Knead on a floured surface. Place in a greased loaf pan.Bake at 400\u00b0 for 45 minutes. ...
Mix all ingredients together except oil.Heat oil in 10-inch iron skillet.Pour hot oil into cornbread mix.Blend.Pour mixture into hot skillet.Bake at 425\u00b0 until done, 20 to 25 minutes. ...
Sift flour, baking powder and salt into mixing bowl.Add egg and creamed corn, mix well.Heat corn oil in skillet.Drop corn mixture by tablespoons into hot corn oil and fry until golden brown on both ...
Combine corn, flour, sugar, eggs, salt and oil and mix in blender.Add milk if necessary.Fry in hot fat.Use a teaspoon as a measure.Keep warm on paper towels in oven until ready to serve.Serve with p ...