Cook salt pork in bottom of kettle.Add onions, potatoes and water.Simmer 5 minutes.Add corn.Simmer 5 minutes longer. Stir in milk, butter, salt and pepper.Heat.Don't boil.Remove salt pork. ...
Place all ingredients in a medium nonstick pan.Bring to a boil.Reduce heat.Cover and simmer 20 to 25 minutes.Yields 4 servings.Has 230 calories, fat free. ...
Combine corn, green pepper, celery, tomato and salt with French dressing; chill.Serve on salad greens; garnish with onion rings, if desired. ...
Brown ground meat slightly with onion and garlic in a saucepan.Add seasonings, soup and kidney beans.Cover and cook slowly for about 30 minutes, stirring occasionally.Serve hot with crisp crackers a ...
Melt margarine in large saucepan over low heat.Add marshmallows and stir until melted and well blended.Remove from heat.Add Rice Krispies; stir well.Place in pan and let cool. ...
Pop the corn.Melt margarine, brown sugar, corn syrup and salt.Bring to a boil, stirring constantly, then let boil 5 minutes without stirring.Remove from heat.Stir in baking soda and vanilla.Graduall ...
Preheat oven to 400\u00b0.Sift together dry ingredients.Heat oil in 8-inch square baking pan until hot.(Heated pan gives bread a crisp crust.)Add eggs and buttermilk together to dry ingredients and ...
Preheat oven to 375\u00b0.Spray two 1 3/4-cup casseroles with nonstick cooking spray; set aside.In 1-quart saucepan, heat margarine until bubbly and hot.Add vegetables, stirring to coat with margari ...
Combine eggplant with all ingredients except oil.Mix well. Drop from spoon into 1/2-inch hot oil in skillet.Fry until brown on each side. ...
Mix well. Turn into 8 x 8 x 2 pan. Bake at 350\u00b0 for 30 minutes. ...