Corn Chowder - cooking recipe

Ingredients

salt pork
2 medium onions, chopped
3 or 4 medium potatoes, peeled and diced
1/2 c. water
1 can (1 lb.) cream-style corn
1 can (1 lb.) whole kernel corn
1 can (13 oz.) evaporated milk
1 Tbsp. butter
2 1/2 c. whole milk
2 tsp. salt
1/8 tsp. pepper

Preparation

Cook salt pork in bottom of kettle.
Add onions, potatoes and water.
Simmer 5 minutes.
Add corn.
Simmer 5 minutes longer. Stir in milk, butter, salt and pepper.
Heat.
Don't boil.
Remove salt pork.