Caramel Corn - cooking recipe

Ingredients

1 1/2 c. unpopped corn
1 c. margarine
2 c. firmly packed brown sugar
1/2 c. light corn syrup
1 tsp. salt
1 tsp. vanilla
1/3 tsp. baking soda

Preparation

Pop the corn.
Melt margarine, brown sugar, corn syrup and salt.
Bring to a boil, stirring constantly, then let boil 5 minutes without stirring.
Remove from heat.
Stir in baking soda and vanilla.
Gradually pour over popcorn, mixing well.
Turn into large roaster and bake in preheated 250\u00b0 oven for 1 hour, stirring every 15 minutes.
Remove from oven and turn onto some heatproof surface to cool.