Corn Salad - cooking recipe

Ingredients

1 (17 oz.) can whole kernel corn, drained
1/2 green pepper, diced
1 c. sliced celery
1 c. diced fresh tomato
1/4 tsp. salt
1/3 c. French dressing
salad greens
red onion rings (optional)

Preparation

Combine corn, green pepper, celery, tomato and salt with French dressing; chill.
Serve on salad greens; garnish with onion rings, if desired.