Corn Bread - cooking recipe

Ingredients

3/4 c. yellow cornmeal
1/2 c. flour
1/2 tsp. salt
1 tsp. sugar
1 1/2 tsp. baking powder
2 eggs, beaten
1 c. plus 1 Tbsp. buttermilk
2 Tbsp. vegetable oil

Preparation

Preheat oven to 400\u00b0.
Sift together dry ingredients.
Heat oil in 8-inch square baking pan until hot.
(Heated pan gives bread a crisp crust.)
Add eggs and buttermilk together to dry ingredients and mix lightly.
Add hot oil to batter and pour immediately into hot pan.
Bake 20 minutes or more until brown.