Beat eggs.Add all other ingredients and beat well.Bake at 350\u00b0 for 45 minutes to 1 hour.Can be cooked as muffins. ...
Fry bacon until crispy.Saute onion in bacon drippings.Add tomato sauce and season to taste.Add cooked rice and then add crumbled up bacon.Let rice simmer for about 20 minutes. ...
Parboil pheasant.Combine onion, mushrooms and celery with milk.Mix in soups and desired chunks of pheasant.Heat over low heat.Serve over drop (Bisquick) biscuits. ...
Cover rice with water good.Put on low flame with lid (watch it so it doesn't boil over).After the water cooks down a lot, turn fire out.Leave lid a little ajar.When ready to fix, add milk, butter, s ...
Combine all ingredients and pour into a baking dish.Bake at 350\u00b0 for 30 minutes or lightly browned.Stir once while baking. ...
In saucepan combine soup, water, garlic powder, onion powder and rice.Over medium heat, heat to boiling.Cover; cook over low heat 20 minutes or until rice is tender and liquid is absorbed. Serves 4. ...
Cook turnips until done using plenty of liquid; remove turnips. ...
Simmer 10 to 15 minutes.Put in cans and cook 25 minutes at 10 pounds pressure, or freeze.Add water if there is not enough liquid to cover corn in cans. ...
Melt margarine in medium saucepan.Add celery, onion and green pepper and saute for 2 minutes.Add corn, potatoes, water, salt, pepper and paprika.Bring to a boil, reduce to medium heat and cook, cove ...