Combine corn meal, flour, baking powder, soda, sugar and salt in extra-large bowl; make a well in the center of mixture. Combine egg substitute, yogurt and oil; add to dry ingredients, stirring just ...
Boil hard for 5 minutes.Remove from heat and stir in 1 teaspoon soda; pour over popped corn.Stir well.Put in oven at 250\u00b0 for 1 hour.Stir 2 to 3 times.Will stay crisp for weeks in tight contain ...
Fill bowl with cheese.Mix all ingredients except oil and tortillas.Place oil in a frying pan.Lay a tortilla in your pan and stuff the tortilla with ingredients.Place another tortilla on top; hold to ...
Spread peanut butter on rice cake.Drizzle with chocolate syrup on top.Sprinkle with raisins or bananas.Sprinkle with cinnamon.Enjoy. ...
Mix all ingredients, except pepper.Pour into ungreased 9 x 9-inch casserole.Sift black pepper lightly on top.Cook 20 to 30 minutes in 400\u00b0 preheated oven.Best if removed from oven 30 minutes pr ...
Saute ground beef, onions and bell peppers until soft.Add cooked rice, cream of chicken soup and cream of celery soup.Mix well.Add salt and pepper to taste.To enhance flavor, mix all this up the nig ...
In mixing bowl, microwave margarine.Stir in honey and parsley.Set aside.Wrap corn (each ear) in plastic wrap. Microwave corn on high for 8 to 16 minutes or until corn is tender.Let stand 5 minutes.S ...
Pour oil into cast-iron skillet.Heat to the smoking point in 400\u00b0 oven.Meanwhile, combine cornmeal and other dry ingredients. Blend thoroughly.When oil is hot, add buttermilk to dry ingredients ...
Combine all ingredients, mixing well.Spoon into a lightly greased 1 1/2-quart casserole.Bake at 350\u00b0 for 25 minutes. ...
Cut luncheon meat in julienne strips and brown in the fat. Combine all other ingredients and add to meat.Cook over low heat, stirring occasionally, until the eggs are just set.Serve at once.Serves 6 ...