Orange Rice - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1 tsp. grated orange zest (colored part of peel)
1 c. long-grain rice
1 tsp. salt
1 3/4 c. water

Preparation

In wide saucepan, heat oil.
Add orange zest and rice; saute 2 minutes or until rice turns milky white.
Add the salt and water; heat to boiling.
Stir to mix; cover.