Fried Rice - cooking recipe

Ingredients

1 c. instant rice or 1 c. regular rice (but use 1 3/4 c. liquid)
3 Tbsp. butter
1 large heaping tsp. brown sugar
1 c. liquid from celery
1 c. chopped celery
1/2 c. chopped onion (optional)
1/2 c. shrimp or meat, chopped (optional)
1/4 c. chopped green pepper (optional)
any other Oriental veggies (optional)
1 Tbsp. soy sauce (optional)

Preparation

In 2 cups water, boil celery (and any other veggies) until tender.
Set aside liquid.
Melt butter in frypan.
Add sugar. Brown rice; don't burn.
Add celery and any other veggies.
Cover and simmer for 8 to 10 minutes.
Add meat/fish.
Add soy sauce until liquid is absorbed.
Serves 4 to 6.