In a large skillet cook onion, green pepper and garlic in oil until tender but not brown.Stir in undrained tomatoes, rice, sugar, chili powder, pepper, hot pepper sauce and 1 cup water. Bring to boi ...
Put in dish altogether.Mix well.Put in microwave for 5 minutes, then take out and mix.Put in 5 minutes more.Take out and mix well.Put in 3 minutes more.Take out and mix, let stand. ...
Soften gelatin in 3/4 cup cold water.In medium saucepan, bring 1/2 cup water to boil.Add broccoli, bouillon cubes and onion.Cover and bring to a full boil over high heat.Reduce heat, simmer 5 minute ...
Prepare rice by boiling in 3 cups boiling water with salt. In a frying pan put oil; heat very hot.Beat eggs and put in hot pan, stirring all the time.Add vegetables (onion, mushrooms and pimentos).A ...
Brownvermicelli in margarine.Add rice, then add hot chickenbroth, salt and pepper.Cover and simmer until broth is absorbed, about 30 minutes. ...
Brown first 4 ingredientstogether in frypan.In 2 1/2 to 3-quart covered casserole, dissolve hot water and soup mix.Add rice, pimento and mushrooms and bake at 350\u00b0 for 1 hour.Add almonds if des ...
Mix and bake in greased loaf pan (1 - 9 x 5 loaf or 2 small loaves).Bake at 300 to 325 degrees until brown. ...
Heat cast-iron skillet in oven until hot with oil.Sprinkle small amount corn meal in pan before pouring batter into pan.Mix ingredients well.Bake at 350\u00b0 for 20 to 25 minutes. ...
Cut corn off cob and scrape cob.Do not blanche.Place in heavy pan.Add oleo and sugar.Cover with milk.After it begins to boil, cook for 5 minutes at medium heat.Stir constantly. Completely cool and p ...
Mix and pour into buttered casserole dish.Bake at 300\u00b0 for 1 hour. ...