Brown Rice Pilaf - cooking recipe

Ingredients

1 1/4 c. boiling water
1 chicken bouillon cube
1/2 c. raw brown rice
1/2 c. chopped onion
1 can drained mushrooms
1/2 c. sliced celery
1 tsp. salt
1/4 tsp. pepper
dash of dried thyme leaves

Preparation

Dissolve bouillon cube in water.
Add all ingredients except celery and bake, covered, 1 hour and 10 minutes.
Stir in celery and bake 10 minutes more.
Serves 6.