Mexican Corn - cooking recipe

Ingredients

3/4 c. chopped red bell pepper
3/4 c. chopped green pepper
2 Tbsp. sugar
1 dash of salt
1 dash of pepper
1 can whole kernel corn

Preparation

Pour 1 can whole kernel corn into a pot.
Turn stove to medium heat.
Pour bell pepper into the corn (red and green pepper).
Add 2 tablespoons of sugar, dash of salt and pepper each.
Stir ingredients into the corn.
Let simmer for 5 to 10 minutes until hot.