Rice Custard - cooking recipe

Ingredients

1/3 c. raw white rice
2 c. milk
2 eggs, separated
3 Tbsp. granulated sugar
3/8 tsp. salt
1 tsp. vanilla

Preparation

Add rice to milk in double boiler.
Cook, covered, over boiling water, until tender, about 1 hour.
Beat egg yolks well.
Add 3 tablespoons sugar; salt.
Stir in some of the hot rice mixture. Return to double boiler; cook 2 minutes.
Stir constantly.
Remove; partially cool.
Stir in vanilla.
Beat egg whites quite stiff. Slowly add 3 tablespoons sugar, beating until stiff.
Fold into rice custard.
Chill.
Serve as is with cream or whipped cream.