Corn Pudding - cooking recipe

Ingredients

1 can or 2 c. cream-style corn
1 can whole kernel corn, drained
1/2 c. sugar
2 Tbsp. flour
1/4 c. milk
1/4 tsp. salt
2 eggs
1/2 c. margarine

Preparation

Mix together all ingredients and pour into casserole. Sprinkle with bread or cracker crumbs.
Bake in 350\u00b0 oven for 45 minutes or until brown.
Grated cheese, instead of bread or cracker crumbs, is also good.