Zellwood Corn Pudding - cooking recipe

Ingredients

3 c. grated off-the-cob sweet corn
2 eggs, beaten
1 1/2 c. milk
1 tsp. sugar
salt and pepper to taste
2 Tbsp. melted butter

Preparation

Scrape corn from the cob and combine with remaining ingredients.
Pour into buttered 1 1/2-quart casserole and bake in 325\u00b0 oven for an hour or until set.
Makes 4 to 6 servings.