Spanish Rice - cooking recipe

Ingredients

2 (8 oz.) cans tomato sauce
1 medium onion, chopped
1 c. chopped pepper (red or green)
1 tsp. oregano
2 tsp. basil
1 lb. chopped meat
4 oz. dry red wine
1/2 tsp. salt
dash of black pepper
4 oz. water
1 c. white or brown rice

Preparation

Brown chopped meat.
Add salt, onion and pepper.
Cook for a few minutes, then add wine for 3 or 4 minutes.
Then add tomato sauce, water and rest of seasoning.
Cook for 45 minutes on low to medium heat.
Boil rice; drain excess water.
Serve over rice.