Scalloped Corn - cooking recipe

Ingredients

1 can creamed corn
1 c. cracker crumbs
1 tsp. salt
1/4 tsp. pepper
1/4 c. minced onion
2 Tbsp. minced green pepper
1 egg
3 Tbsp. oleo

Preparation

Mix all ingredients in greased casserole except 1 tablespoon oleo and 1/4 cup crumbs, which are sprinkled on top of corn mixture.
Bake at 350\u00b0 for 40 to 45 minutes.