Baked Caramel Corn - cooking recipe

Ingredients

1 c. margarine
1/2 c. corn syrup
1 tsp. vanilla
2 c. brown sugar
1/2 tsp. baking soda
6 qt. popcorn, popped

Preparation

Melt margarine; stir in brown sugar, sugar and corn syrup. Bring to a boil, stirring constantly.
Boil, without stirring, for 5 minutes.
Remove from heat; stir in soda and vanilla.
Gradually pour over popcorn, mixing well.
Turn into 2 cookie sheets.
Bake at 250\u00b0 for 1 hour, stirring every 15 minutes.
Remove and cool completely.
Break apart and store in covered containers.