Rich Wild Rice - cooking recipe

Ingredients

1 c. chopped onion
1 c. chopped celery
1 chopped green pepper
1 lb. pork sausage
1 can cream of mushroom soup
1 can drained mushrooms
1 small can Carnation milk
1 c. precooked wild rice
salt, pepper and garlic to taste

Preparation

Precook wild rice.
Saute onion, celery and pepper in a little butter.
Break up pork sausage and brown slightly.
Mix with rest of ingredients and bake in 350\u00b0 oven for about 1 hour.