Creamy Tuna Mold - cooking recipe

Ingredients

1 envelope (1 Tbsp.) unflavored gelatin
1/4 c. cold water
2 (6 1/2 to 7 oz.) cans tuna, drained and flaked
1/2 c. mayonnaise
2 Tbsp. lemon juice
2 Tbsp. finely chopped onion
1 c. dairy sour cream
2 Tbsp. drained capers (optional)
cherry tomatoes
cucumber slices (unpared)

Preparation

In a small pan, soften gelatin in cold water; stir over low heat until gelatin is dissolved. In a small bowl, combine tuna, mayonnaise, lemon juice and finely chopped onion; beat until smooth. Blend in dissolved gelatin, sour cream and capers. Spoon into 3 1/2-cup mold; chill until firm. Unmold on a platter lined with lettuce; add garnish of cucumber slices and cherry tomatoes.