Baked Corn - cooking recipe

Ingredients

1 (14 oz.) can cream-style corn
1 c. milk
2 Tbsp. flour
3 egg whites, beaten
3 egg yolks
2 Tbsp. sugar
1 Tbsp. butter, melted
salt and pepper

Preparation

Combine all ingredients, except egg whites, in large baking dish and mix thoroughly.
Fold in beaten egg whites.
Bake, uncovered, for 1 hour at 300\u00b0.