Quick Corn Pudding - cooking recipe

Ingredients

3 to 4 green onions with tops
4 Tbsp. butter
1 (15 1/4 oz.) can whole-kernel corn
1 (14 3/4 oz.) can cream-style corn
1 c. sour cream
1 (7 oz.) pkg. corn muffin mix
2 large eggs

Preparation

Preheat the oven to 325\u00b0. Spray a 1 1/2-quart baking dish with nonstick cooking spray. Chop the green onions finely. Place the butter in a small microwave-safe bowl. Microwave on High until melted, about 15 to 30 seconds. Drain whole kernel corn.