Spanish Rice - cooking recipe

Ingredients

2 c. rice
1 Tbsp. oil
3 c. water
1/2 c. tomato sauce
1/8 tsp. cumin
1/8 tsp. granulated garlic or to taste
2 large chicken bouillon cubes or 3 Tbsp. meatless chicken broth, dissolved in 1/2 c. water

Preparation

Saute rice in oil until light brown.
Add water, tomato sauce, cumin and garlic.
Dissolve bouillon or broth powder in 1/2 cup of water before adding.
Total amount of liquids should be 4 cups. Bring to a boil.
Cover and reduce to a simmer until done, 20 to 25 minutes.
Serves 6.