Cheesy Tuna 'N Rice Muffinlettes - cooking recipe

Ingredients

2 c. cooked rice
1 c. shredded Cheddar cheese
1 (6.5 oz.) can tuna, drained and flaked
3/4 c. black olives, sliced into thirds
1 Tbsp. McCormick/Schilling instant chopped onion
1 Tbsp. McCormick/Schilling parsley flakes
1 tsp. McCormick/Schilling Season-All seasoned salt
2 eggs, beaten
2 Tbsp. milk
1/2 green pepper
Pam vegetable cooking spray

Preparation

Combine rice, green pepper, cheese, tuna, olives, onion, parsley and Season-All.
Stir in eggs and milk, mixing thoroughly. Spray 6 muffin cups with Pam.
Divide rice mixture evenly among cups.
Bake in a 375\u00b0 oven for 15 minutes, or until lightly browned.
Loosen with spatula and arrange on serving plate.
Serve with Tangy Butter Sauce (below) and enjoy!!
Makes 6 servings.