Dumplings - cooking recipe

Ingredients
    1 c. flour
    2 tsp. baking powder
    1 beaten egg
    1/4 c. milk
    2 Tbsp. cooking oil
    1/2 tsp. salt
Preparation
    Combine flour, baking powder and 1/2 teaspoon salt.
    Combine egg, milk and oil.
    Add to flour mixture, stirring with a fork only until combined.
    Drop dough from tablespoon directly in bubbly chicken or beef broth.
    Return to boiling.
    Cover tightly. Reduce heat.
    Simmer 12 to 15 minutes.

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