Arroz Espanola(Spanish Rice) - cooking recipe

Ingredients

3 Tbsp. bacon drippings
1 1/2 c. rice (do not use instant)
1/2 c. onion, sliced
1/2 c. bell pepper
1 (14 oz.) can tomatoes
1 medium clove garlic, minced or crushed
1 tsp. black pepper
2 tsp. salt
3 c. water

Preparation

Melt bacon drippings in large skillet. Add rice and brown. When the rice is a golden brown, reduce heat and add onion, bell pepper, tomatoes, garlic and pepper. Mix well and add 1 1/2 cups of warm water or enough to just cover rice. Add salt. Cover and let simmer until almost dry. Add remaining water, cold a little at a time, cooking over low heat until fluffy. This is the secret to fluffy rice.