Rice Gruel(Lugaw) - cooking recipe

Ingredients

1 c. rice
2 chicken wings/thighs
4 cloves crushed garlic
1/2 tsp. grated ginger
2 Tbsp. diced onion
1 Tbsp. patis (fish sauce; optional)
2 Tbsp. vegetable oil
salt

Preparation

Clean chicken well.
Wash rice and drain.
Boil water.
Add patis, rice and chicken.
Boil on medium-high heat.
Cook until soft.
Fry garlic, onion and ginger in a large pot.
Pour in rice mixture.
Add salt to taste.
Serve immediately.