Quick Creamy Brownies - cooking recipe

Ingredients

1/2 c. butter
4 Tbsp. Hershey's cocoa
1 c. sugar
2 eggs
2/3 c. all-purpose flour
1/2 c. pecans or walnuts
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
In a saucepan, heat butter until just melted; remove from heat.
Add cocoa and whisk until blended. Next, stir in sugar.
Add eggs one at a time, stirring quickly because batter will be warm.
Gently stir in flour and nuts.
Add vanilla last.
Spray an 8 x 8-inch square pan with with the cooking spray oil.\tPour batter into pan.
Sprinkle a few additional nuts on top of batter for a pretty effect.
Bake 20 to 25 minutes (until center is just cooked).