Prairie Rice Dip - cooking recipe

Ingredients

1 lb. ground beef
2 c. cooked rice
2 Tbsp. minced onion
2 Tbsp. bell pepper
1 1/2 tsp. black pepper
1 Tbsp. Worcestershire sauce
1 Tbsp. chili powder
1 Tbsp. Louisiana hot sauce
1 (10 oz.) can Ro-Tel
1 small can green chilies
1 c. grated cheese
1 jalapeno pepper, chopped
1 c. sour cream

Preparation

Brown beef and drain.
Saute bell pepper and onion.
Add all other ingredients, except sour cream.
Heat, but do not boil.
Add sour cream just before serving.
Serve as a dip or as a main dish over extra rice.