Corn Pudding - cooking recipe

Ingredients

3 slightly beaten eggs
2 c. drained cooked corn
2 c. milk, scalded
1/3 c. finely chopped onion
1 tsp. sugar
1 Tbsp. melted butter
1 tsp. salt

Preparation

Combine ingredients and pour into greased 1 1/2-quart casserole.
Set in shallow pan.
Fill pan to 1 inch with hot water.
Bake at 350\u00b0 for 40 to 45 minutes.
Let stand 10 minutes at room temperature.
Serves 6.