Corn Fritters - cooking recipe

Ingredients

1 c. fresh corn
1 Tbsp. butter
1 egg
1 Tbsp. milk
salt and pepper to taste
flour (enough to make a stiff batter)

Preparation

Cut corn quite fine from cob.
Add flour, egg, milk and seasoning.
Cook like batter cakes, using enough fat to make fritters turn or drop into deep fat and fry like doughnuts.
Serve around a platter of fried chicken or other meat.