Empty soup in a large pot.Add 4 soup cans of water and bring to a boil.Mash biscuits and cut into 4 pieces each.Add chicken and biscuit pieces to boiling soup and cook for 15 minutes, stirring const ...
Heat olive oil in nonstick skillet.Add onion and cook over medium heat until soft.Add garlic.Cook 2 minutes longer.Add raw rice.Turn up heat and stir and cook until rice begins to become opaquely wh ...
Combine corn meal, flour, baking powder, soda, sugar and salt in a large bowl.Make a well in center of mix.Combine egg whites, yogurt and oil.Add dry ingredients, stirring just until moist.Spoon mix ...
Mix together.Place in a buttered dish.Bake at 350\u00b0 for 45 minutes. ...
Sift first four ingredients together.Mix together remaining ingredients and boil.Pour over the dry ingredients.Bake at 400\u00b0 for 1 hour. ...
Beat eggs.Mix all ingredients together and bake in greased casserole at 350\u00b0 for approximately 1 hour. ...
Mix egg with flour, salt and oil.Meanwhile, heat broth. Spoon mixture into boiling broth using 1/4 teaspoon at a time.Cook in broth for 2 or 3 minutes before serving. ...
Beat eggs in bowl until frothy.Add chunks of butter (about 4 tablespoons), half and half and cracker crumbs.(Reserve small amount for top.)Add corn and liquid; stir well.Turn into a buttered 2-quart ...
Mix milk, butter, cornstarch, sugar and eggs.Add creamed corn and mix until well blended.Pour into greased 8 or 9-inch pan. Bake at 350\u00b0 for 1 hour.(May be baked in advance and refrigerated.)Se ...