Twice And More Rice Krispies Treats - cooking recipe

Ingredients

2 sticks Parkay butter
2 (16 oz.) pkg. regular Kraft marshmallows
15 oz. box Rice Krispies

Preparation

Melt butter in largest nonstick saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat. Add Rice Krispies cereal.
Stir until well coated.
Using wax paper, press mixture into buttered pan (or pans).
Cut into squares when cool.
Enjoy!!