Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. self-rising cornmeal
1/2 c. oil
2 eggs
pinch of salt
1 c. grated cheese
1 1/2 c. grated onion
1 can Mexicorn (whole kernel corn)
1/2 c. milk

Preparation

Mix all ingredients and bake at 350\u00b0.