Mix cornbread mix according to package directions.Brown sausage and drain.Add drained sausage to cornbread mixture.Add soup; mix well.Pour into a 9 x 9-inch baking pan sprayed with Pam cooking spray ...
Cut off raw corn. Put corn, water, sugar and salt in large pot and cook for 5 minutes. Then put in large bowl to cool and then put in freezer bags. Place in your freezer. ...
Cook onion in butter until soft.Blend in flour and salt. Add sour cream and stir lightly, but thoroughly until smooth.Let boil slightly and add drained corn.Heat through.Tastes great! ...
Put cut-up chicken and onion into water and cook slowly until tender.Add salt.Remove chicken and cut meat into small pieces. Return to broth, together with corn, celery and carrots. Continue to simm ...
Mix ingredients in order. Pour into greased pan and bake at 425\u00b0 for 30 minutes. ...
Drain whole kernel corn.Mix both cans of corn, butter, milk, flour and sugar.Beat eggs until light.Add to corn mixture. Turn into greased casserole dish.Bake at 350\u00b0 until center is firm. ...
Heat bacon grease in frying pan over medium heat.When its hot, add corn and lower heat.Stir in flour, sugar, milk and water.Mix well and cook gently until nice and tender.Season with salt and pepper ...
Mix sugar, mustard, salt, vinegar, oil, onion and poppy seed together.Pour over vegetables.Chill at least 3 hours. ...
Mix well and pour into greased casserole.Sprinkle on top 2 tablespoons melted margarine and 1/2 cup crackers (11).Bake at 350\u00b0 for 1 hour.Serves 6. ...
Preheat oven to 350\u00b0.In buttered pan, roast onion and yam for 15 to 20 minutes.Melt butter in a 3-quart pan and cook celery, peppers and garlic until tender.Stir flour into celery mixture until ...