Rice Pilaf - cooking recipe

Ingredients

1/4 c. margarine
1 c. vermicelli (broken into small pieces)
1 c. long grain white rice
2 cans Campbell's chicken broth
parsley
salt

Preparation

Brown the vermicelli in the margarine.
Add the rice and the chicken broth.
Crumble in some parsley flakes.
Salt heavily, cover, bring to boil.
Simmer 30 minutes or until tender.
Stir before serving.
(May need to add a little water, as it is simmering, if liquid cooks out.)