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Almond Rice Betel

Melt bark in microwave or in double boiler; add peanut butter and mix.Fold in Rice Krispies and marshmallows.Drop by teaspoon onto wax paper. ...

Spanish Rice

Saute onion, pepper and meat.Add to tomatoes and rice. Place in casserole.Bake slowly for 1 hour at 325\u00b0. ...

Spanish Rice

Fry bacon until crisp.Add peppers and onion, cook until brown.Add tomato sauce, water, sugar, salt and peppers; simmer 5 minutes.Add rice, mix well. Pour into well-greased casserole. Bake at 375\u00 ...

Corn Bread Taco Bake

In skillet brown meat and drain.Stir in taco seasoning, water, corn and tomato sauce.Pour into 2-quart casserole.In a separate bowl prepare muffin mix according to package directions. Add 1/2 can Fr ...

Corn Relish

Mix corn, onion, peppers and cabbage.Pour into saucepan. Add seasonings, sugar and vinegar.Cook slowly for 1 hour, stirring occasionally.Pour in containers and seal. ...

Glorified Rice

Cook rice in water.Add a little salt.Run cold water through rice and drain.Mix rice, marshmallows and pineapple.Add a little juice.Let stand awhile.Beat cream and add sugar to taste.Add cream to ric ...

Caramel Corn

Cook the sugar, corn syrup and butter over medium heat until soft ball stage, stirring often.Remove from heat.Add soda and cream of tartar (will get foamy).Drizzle syrup over popcorn, stirring to co ...

Rice Pilaf

Melt margarine in 2-quart saucepan.Add rice and onion. Brown, but do not burn.Add water and bouillon cubes.Simmer 20 minutes, stirring frequently, until rice kernels are soft.Add water by small amou ...

Barley Pilaff

Saute mushrooms and onions in half of the butter.When tender, place in casserole.Cook barley in remaining butter over low heat, stirring constantly, until almond colored.Add to ingredients in casser ...

Corn Soup

Melt butter in large saucepan; puree 2 cups milk and corn in small amounts until all pureed.Add corn mixture, salt and pepper to butter (don't overdo on salt; chips are salty).Bring to a boil about ...

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