Baked Caramel Corn - cooking recipe

Ingredients

1 c. butter or oleo
1 tsp. salt
2 c. firmly packed brown sugar
1/2 c. corn syrup (light or dark)
1/2 tsp. baking soda
1 tsp. vanilla
6 qt. popped corn

Preparation

Melt butter; stir in brown sugar, corn syrup and salt.
Bring to boil, stirring constantly.
Boil, without stirring, 5 minutes. Remove from heat.
Stir in soda and vanilla.
Gradually pour over popped corn, mixing well.