Pork Chop And Corn Stuffing Bake - cooking recipe

Ingredients

1 (10 3/4 oz.) can golden corn soup
1/4 c. chopped celery
1/4 c. chopped onion
1/2 tsp. paprika
1 1/2 c. corn bread stuffing mix
4 boneless pork chops, 3/4-inch thick
1 Tbsp. brown sugar
1 tsp. brown mustard

Preparation

Combine soup, celery, onion, paprika and stuffing mix and put in greased pie plate.
Arrange chops over stuffing mixture.
Press lightly into stuffing.
Combine sugar and mustard; spread evenly over chops.
Bake at 400\u00b0 for 30 minutes or until chops are tender.