Spicy Corn And Tomato Salad - cooking recipe

Ingredients

1 c. cooked corn
1 tomato, finely chopped
2 red chili peppers, minced
2 cloves garlic, minced
2 Tbsp. snipped fresh flat leaf parsley
1 tsp. olive oil
1 Tbsp. fat-free Italian dressing
1 Tbsp. lemon juice

Preparation

Combine tomato, corn, peppers, garlic and parsley in medium bowl.
In a small bowl, whisk the oil, dressing and lemon juice. Pour over vegetables and toss.
Marinate for at least 30 minutes. Serve at room temperature or slightly chilled.
Serves 4. Contains 56 calories and 1.7 g fat.