Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. self-rising meal
1 small can creamed corn
1 1/2 c. finely chopped onion
1 c. shredded sharp Cheddar cheese
1/4 tsp. salt
1 lb. ground beef
3 pods jalapeno peppers, chopped
3 eggs
1/2 c. Wesson oil
1/2 c. milk
1 pkg. taco sauce mix

Preparation

Brown ground beef with taco sauce mix. Drain. Mix rest of ingredients and pour 1/2 of the mixture into a 2-quart casserole dish.
Spread meat mixture on that.
Pour remaining half of corn bread mixture on top of meat. Bake at 350\u00b0 for 1 hour.
Invert on plate and serve hot.