Shoe Peg Corn Salad - cooking recipe

Ingredients

1 (12 oz.) can Shoe Peg whole kernel corn
1/4 c. chopped green pepper
2 Tbsp. diced pimento
1/2 c. chopped celery
1/2 c. thinly sliced red onion
1/3 c. vegetable oil
3 Tbsp. sugar
1 1/2 tsp. salt
3 Tbsp. red wine vinegar

Preparation

Combine corn, green pepper, pimento, celery, onion and oil; set aside.
Combine remaining ingredients; stir well and pour over vegetables.
Toss gently, cover and chill 8 to 10 hours.
Drain before serving.