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Multi-Grain Bread

*Make oat flour by putting rolled oats in food processor. ...

Chinese Fried Rice

Fry bacon; remove from pan and crumble.Add rice to drippings; stir until well blended.Add eggs, one at a time, stirring all the time.Add bacon, onion and peas.Cook for 2 to 3 minutes, turning consta ...

Corn Fritters

Mix ingredients in order given.Drop by teaspoonful in hot fat until browned.Cool and roll in sugar while warm. ...

Corn Souffle

Combineeggs and flour; beat well.Add milk, corn and melted oleo.Turninto a greased casserole dish and bake at 400\u00b0 for 45 to 60 minutes.Makes 10 servings. ...

Quail And Rice Dish

Take a wild turkey, freshly killed, and have husband clean the breast of the turkey real good.Halve the breast and slice real thin.Store in freezer in freezer bags.Take packages out as needed for me ...

Potato Corn Chowder

Cut up bacon into 1-inch pieces.Cook in a Dutch oven until crisp and golden.Remove with slotted spoon.Set aside. ...

Mexican Corn Bread

Mix corn meal, salt and soda.Add milk, eggs, corn and oil. Add cheese.Chop onionand peppers; add to mixture and stir well.Pour into greased pan.Bake at 350\u00b0 for 35 to 40 minutes. ...

Corn Pudding(Not A Dessert)

Saute chiles in butter. Cool and add remaining ingredients. Put in buttered casserole and bake at 350\u00b0 for 30 to 40 minutes. ...

Arroz Con Pollo

In a small bowl, combine salt, pepper, garlic, oregano and chili powder.Sprinkle spices over both sides of chicken pieces. Place chicken in slow cooker. Pour broth and wine over chicken. Cover and c ...

Corn Pudding

Whip together eggs, flour, sugar, butter, corn and milk.Pour into buttered casserole.Bake at 350\u00b0 until firm.Top with crushed corn flakes.Outside will be firm before center.Stir once when edges ...

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