Cook bacon until crisp in alarge pot or kettle.Remove. Saute onions, celery and potatoes.Add water and seasonings. Simmer until potatoes are tender.Combine flour with milk.Add to kettle and cook unt ...
Combine all ingredients.Chill several hours before serving. Yields 4 to 6 servings. ...
Mix dry ingredients. Add buttermilk, oil and eggs. Bake in well-greased pans in moderate oven (350\u00b0 to 375\u00b0). Makes 2 pans. ...
Flour and brown steak in oil, turning to brown all sides.Add onion and stir constantly until transparent.Add water and remaining ingredients, mixing well.Cover and simmer on low heat for 20 minutes, ...
Bring brown sugar, syrup, oleo and cream of tartar to a slow boil.Stir to keep from burning.Remove from heat and add soda and salt; stir well.Pour over popped corn and stir until well coated.Keep wa ...
Mix ingredients together.Spread on toasted bun or English muffin.Run under broiler until bubbly.Makes 4 servings. ...
In large saucepan, cook bacon until crisp.Remove bacon; crumble and set aside.Reserve 3 tablespoons bacon drippings in saucepan; discard remainder.Add onion slices to saucepan and cook until lightly ...
Combine all ingredients except corn.Blend until smooth.Fold in the corn.In a large skillet heat the shortening or oil and drop batter by tablespoons into the very hot fat.Fry until browned on both s ...
Combine the first 7 ingredients in a medium bowl; stir well. Combine egg substitute and milk; add to corn mixture, stirring to combine.Pour mixture into a 1-quart baking dish coated with cooking spr ...
Mix flour with sugar.Add all other ingredients.Spray dish with Pam so it will come out easy.Bake at 350\u00b0 for 1 hour or until brown. ...